Turkey Stuffing Roll Ups
Turkey Stuffing Roll Ups are a delicious twist on traditional stuffing, packed with flavor and perfect for any occasion.
Ingredients
For the Turkey Mixture
- 1 lb ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- ½ cup diced celery
- ½ cup diced onion
- 1 tsp garlic powder
- 1 tsp sage
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese
- ¼ cup chopped parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add celery, onion, garlic powder, sage, and black pepper. Cook until the vegetables are tender.
- Stir in stuffing mix and chicken broth. Mix well.
- Remove from heat and let it cool slightly.
- Take a small amount of the mixture and roll it up in a piece of parchment paper.
- Place the roll-ups in a baking dish and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until heated through.
Notes
Serve Turkey Stuffing Roll Ups with cranberry sauce or gravy. Store leftovers in an airtight container in the refrigerator for up to 3 days. For extra flavor, consider adding fresh herbs like thyme or rosemary, or use leftover turkey instead of ground turkey.