Stuffed Meatloaf
Stuffed Meatloaf
What’s great about this recipe
Stuffed meatloaf is a comforting classic that brings families together. This dish is not only satisfying but also versatile. You can customize the filling to suit your taste, making it a hit for everyone. Plus, it’s easy to prepare, so you don’t have to spend hours in the kitchen.
How to make Stuffed Meatloaf
Ingredients:
- 1 pound ground beef
- 1 box stuffing mix
- 1 cup water or broth
- 1 egg
- 1 onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup for the glaze
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, stuffing mix, water or broth, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf for the glaze.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Let it rest for a few minutes before slicing and serving.
How to serve Stuffed Meatloaf
Serve the stuffed meatloaf with your favorite sides, such as mashed potatoes, green beans, or a fresh salad. It’s also great for sandwiches the next day, adding a delicious twist to your lunch!
How to store Stuffed Meatloaf
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just slice it first for easier reheating.
Tips to make Stuffed Meatloaf
- Experiment with different fillings, like cheese, vegetables, or cooked mushrooms, to make it your own.
- Use a meat thermometer to ensure perfect doneness.
- For extra moisture, consider adding some chopped bell peppers or using a mixture of ground meats.
Variation
Try using ground turkey or chicken for a lighter version. You can also swap out the beef broth for vegetable broth for a non-meat alternative.
FAQs
1. Can I make stuffed meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it, then store it in the fridge for up to 24 hours before baking.
2. What can I use instead of stuffing mix?
You can use breadcrumbs mixed with herbs and spices. Alternatively, cooked rice or quinoa can be a great substitute.
3. How do I know when the meatloaf is done?
Check the internal temperature with a meat thermometer. It should reach 160°F (71°C) for safe consumption.
Stuffed Meatloaf
Ingredients
Meatloaf Mixture
- 1 pound ground beef
- 1 box stuffing mix
- 1 cup water or broth Use broth for more flavor.
- 1 large egg
- 1 medium onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Glaze
- ½ cup ketchup For the glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, stuffing mix, water or broth, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf for the glaze.
Cooking
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Let it rest for a few minutes before slicing and serving.
