Classic Chicken Lasagna Soup
What’s great about this recipe
Classic Chicken Lasagna Soup combines all the delightful flavors of traditional lasagna into a comforting soup. It’s easy to make, hearty, and a sure crowd-pleaser. Perfect for busy weeknights or cozy weekends, this dish is packed with nutritious ingredients that make it a wholesome choice for family meals.
How to make Classic Chicken Lasagna Soup
Ingredients:
- 1 lb ground chicken
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated parmesan cheese for serving
Directions:
- In a large pot, sauté the onion and garlic until softened.
- Add the ground chicken and cook until no longer pink.
- Stir in the chicken broth, tomato sauce, diced tomatoes, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the noodles are tender.
- Stir in the chopped spinach and cook for an additional 5 minutes.
- Serve hot, topped with ricotta, mozzarella, and grated parmesan cheese.
How to serve Classic Chicken Lasagna Soup
Serve this delicious soup in bowls with a generous topping of ricotta and mozzarella cheeses. A sprinkle of grated parmesan brings an extra layer of flavor. Pair the soup with garlic bread or a simple side salad for a complete meal. Enjoy it hot for the best comfort.
How to store Classic Chicken Lasagna Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to three days. For longer storage, freeze it in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
Tips to make Classic Chicken Lasagna Soup
- Feel free to add other vegetables like mushrooms or bell peppers for extra nutrition.
- If you prefer a thicker soup, reduce the amount of broth slightly.
- For a spicier kick, add red pepper flakes or a splash of hot sauce.
Variation
For a vegetarian version, swap the ground chicken for plant-based protein or omit it entirely. You can also use whole wheat or gluten-free lasagna noodles to meet dietary preferences.
FAQs
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day, making it a great make-ahead option.
Q: Can I use fresh lasagna noodles instead of dried?
A: Yes, but reduce the cooking time, as fresh noodles will cook quicker.
Q: Is this soup suitable for freezing?
A: Yes, Classic Chicken Lasagna Soup can be frozen but may have slightly different texture upon reheating.
Classic Chicken Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese For serving
- 1 cup shredded mozzarella cheese For serving
- Grated parmesan cheese for serving
Instructions
Preparation
- In a large pot, sauté the onion and garlic until softened.
- Add the ground chicken and cook until no longer pink.
- Stir in the chicken broth, tomato sauce, diced tomatoes, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the noodles are tender.
- Stir in the chopped spinach and cook for an additional 5 minutes.
- Serve hot, topped with ricotta, mozzarella, and grated parmesan cheese.
