Compliment-Worthy Dish
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Chocolate Chip Cookies
Enjoy these classic chocolate chip cookies, perfectly soft and chewy, that everyone will love!
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until edges are golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For a deeper flavor, consider chilling the dough for about 30 minutes before baking. These cookies can be stored in an airtight container for up to a week.
