Classic Chicken Lasagna Soup
A comforting soup that combines all the delightful flavors of traditional lasagna, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese For serving
- 1 cup shredded mozzarella cheese For serving
- Grated parmesan cheese for serving
Instructions
Preparation
- In a large pot, sauté the onion and garlic until softened.
- Add the ground chicken and cook until no longer pink.
- Stir in the chicken broth, tomato sauce, diced tomatoes, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the noodles are tender.
- Stir in the chopped spinach and cook for an additional 5 minutes.
- Serve hot, topped with ricotta, mozzarella, and grated parmesan cheese.
Notes
Serve with garlic bread or a simple side salad for a complete meal. This soup tastes better the next day.