Bone In Baked Chicken Thighs
Why this Bone In Baked Chicken Thighs works
This delicious recipe for Bone In Baked Chicken Thighs is simple, satisfying, and sure to impress your family and friends. With juicy chicken thighs and crispy skin, it’s a meal that not only tastes great but is also easy to prepare.
How to make Bone In Baked Chicken Thighs
Ingredients:
- Bone In Chicken Thighs
- Salt
- Pepper
- Olive Oil
- Garlic
- Chicken Broth
- Potatoes
Directions:
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and brown the chicken thighs on both sides.
- Remove the chicken and set it aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and transfer it to the oven.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve with roasted or boiled potatoes.
- Optional: To make gravy, remove the chicken and reduce the pan sauce over heat until thickened.
How to serve Bone In Baked Chicken Thighs
Serve these chicken thighs hot, alongside your favorite side dishes like mashed potatoes or steamed vegetables. The juices from the chicken also make a great addition to rice or quinoa.
How to store Bone In Baked Chicken Thighs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven or microwave until heated through.
Tips to make Bone In Baked Chicken Thighs
- Make sure to sear the chicken well for a crispy skin.
- You can add herbs like rosemary or thyme for extra flavor.
- Let the chicken rest for a few minutes before serving for juicier meat.
Variations
- For a spicy kick, add some chili flakes or paprika to the seasoning.
- Swap out the chicken broth for vegetable broth for a lighter version.
FAQs
-
Can I use chicken breasts instead?
Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster. -
Can I bake the potatoes with the chicken?
Absolutely! Just make sure they are cut into even pieces so they cook through. -
How can I make this recipe healthier?
Remove the skin from the chicken thighs before cooking, and use less oil for browning.
Enjoy making and savoring this Bone In Baked Chicken Thighs recipe!
Bone In Baked Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces Bone In Chicken Thighs Skin-on for crispy texture
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 2 tablespoons Olive Oil For browning the chicken
- 3 cloves Garlic Minced
- 1 cup Chicken Broth Can substitute with vegetable broth
- 2 cups Potatoes For serving, can roast or boil
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and brown the chicken thighs on both sides.
- Remove the chicken and set it aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
Cooking
- Return the chicken to the skillet and transfer it to the oven.
- Bake for 25-30 minutes until the chicken is cooked through.
Serving
- Serve hot alongside your favorite side dishes like mashed potatoes or steamed vegetables.
- Optional: Remove the chicken and reduce the pan sauce over heat until thickened to make gravy.
