Bone In Baked Chicken Thighs
This delicious recipe for Bone In Baked Chicken Thighs combines juicy chicken with crispy skin, making it a meal that's both satisfying and easy to prepare.
Ingredients
Main Ingredients
- 4 pieces Bone In Chicken Thighs Skin-on for crispy texture
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 2 tablespoons Olive Oil For browning the chicken
- 3 cloves Garlic Minced
- 1 cup Chicken Broth Can substitute with vegetable broth
- 2 cups Potatoes For serving, can roast or boil
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and brown the chicken thighs on both sides.
- Remove the chicken and set it aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
Cooking
- Return the chicken to the skillet and transfer it to the oven.
- Bake for 25-30 minutes until the chicken is cooked through.
Serving
- Serve hot alongside your favorite side dishes like mashed potatoes or steamed vegetables.
- Optional: Remove the chicken and reduce the pan sauce over heat until thickened to make gravy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. Optional herbs include rosemary or thyme for extra flavor. For a healthier option, remove the skin from the chicken thighs and use less oil.