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Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sift before measuring
- 1 teaspoon baking soda For leavening
- 1 teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup unsalted butter Softened to room temperature
- ¾ cup granulated sugar For sweetness
- ¾ cup brown sugar Packed
- 1 teaspoon vanilla extract Pure is best
- 2 large eggs Beaten lightly
Mix-ins
- 2 cups chocolate chips Semi-sweet or milk chocolate
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs until well combined.
Combining
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 9 to 11 minutes, or until edges are golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For softer cookies, do not overbake them. You can also chill the dough for 30 minutes for extra thick cookies.
