Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos
Reasons to Try Bang Bang Shrimp Tacos
These Bang Bang Shrimp Tacos are a delicious way to enjoy shrimp in a new and exciting format. The crunchy, golden shrimp coated in panko breadcrumbs and paired with a creamy, spicy sauce create a perfect balance of flavors. Plus, they are quick to make and sure to please everyone at the table!
How to Make Bang Bang Shrimp Tacos
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Corn tortillas
- Toppings (e.g., shredded lettuce, diced tomatoes, avocado, cilantro)
Directions:
- Preheat the oven to 400°F (200°C) or heat oil for frying.
- Season the shrimp with salt and pepper.
- Dredge the shrimp in flour, dip them in the beaten egg, and then coat with panko breadcrumbs.
- Cook the shrimp: either bake for 12-15 minutes or fry until golden brown.
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, garlic powder, and paprika.
- Assemble the tacos by placing shrimp in the corn tortillas and adding your favorite sauce and toppings.
- Serve immediately and enjoy!
How to Serve Bang Bang Shrimp Tacos
Serve these tacos hot, fresh out of the oven or frying pan. They pair wonderfully with a side of lime wedges and can be complemented with a light salad or coleslaw for added crunch. Ideal for casual gatherings or family dinners, just set everything out and let everyone assemble their own tacos!
How to Store Bang Bang Shrimp Tacos
If you have any leftover shrimp, store them in an airtight container in the refrigerator. They are best consumed within 2-3 days. However, keep in mind that the shrimp may lose some of their crispiness upon reheating. You can reheat them in the oven to help regain some crunch.
Tips to Make Bang Bang Shrimp Tacos
- For extra flavor, marinate the shrimp in lime juice and spices before coating them.
- Experiment with different toppings like sliced jalapeños for a spicy kick or queso fresco for a creamy touch.
- If you prefer a lighter option, consider using baked tortillas instead of fried ones.
Variation
For a healthier twist, try grilling the shrimp instead of frying or baking. You can also substitute the mayonnaise sauce with Greek yogurt for a lighter dressing.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just make sure to thaw them completely and pat them dry before cooking.
2. What if I don’t have panko breadcrumbs?
You can substitute regular breadcrumbs, but the texture may not be as crunchy.
3. Can I make the sauce in advance?
Absolutely! The sauce can be made ahead of time and stored in the refrigerator for up to a week, making your taco assembly even quicker!
Bang Bang Shrimp Tacos
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs For added crunch
- 1 large egg, beaten
For the sauce
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For assembly
- Corn tortillas
- Toppings (e.g., shredded lettuce, diced tomatoes, avocado, cilantro)
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or heat oil for frying.
- Season the shrimp with salt and pepper.
- Dredge the shrimp in flour, dip them in the beaten egg, and then coat with panko breadcrumbs.
Cooking
- Cook the shrimp: either bake for 12-15 minutes or fry until golden brown.
Sauce preparation
- In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, garlic powder, and paprika.
Assembly
- Assemble the tacos by placing shrimp in the corn tortillas and adding your favorite sauce and toppings.
- Serve immediately and enjoy!
