Homemade Shells and Cheese
Homemade Shells and Cheese
Why you’ll love this recipe
There’s nothing quite like a warm, cheesy dish of homemade shells and cheese to bring comfort and joy to your table. This recipe is easy to follow and packed with flavors that both kids and adults will love. Plus, it offers a rich, creamy texture that’s simply irresistible!
How to make Shells and Cheese
Ingredients:
- 12 oz pasta shells
- 4 cups shredded cheese (cheddar, mozzarella, or a mix)
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Directions:
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper until smooth.
- Gradually whisk in the milk and bring to a simmer, stirring frequently until thickened.
- Remove from heat and stir in the shredded cheese until melted and smooth.
- Combine the cheese sauce with the cooked pasta shells and mix well.
- If desired, transfer to a baking dish, sprinkle with breadcrumbs, and broil until golden brown.
- Serve hot and enjoy!
How to serve Shells and Cheese
You can serve this delicious dish with a side of steamed vegetables or a fresh salad for a complete meal. It’s also a great option for a potluck or family gathering. Feel free to add some crispy bacon bits or fresh herbs on top for an extra flavor boost!
How to store Shells and Cheese
To store leftovers, let the shells and cheese cool completely, then place them in an airtight container. You can keep it in the fridge for up to three days. For longer storage, consider freezing it. Freeze in a sealed container or freezer bag for up to three months.
Tips to make Shells and Cheese
- For extra creaminess, add more cheese or a splash of heavy cream.
- Swap out the pasta shells for macaroni or any pasta shape you prefer.
- Experiment with different cheese combinations to create your perfect blend!
Variations
Try adding cooked vegetables like broccoli, spinach, or peas for some added nutrition and flavor. You can also mix in cooked chicken or other proteins for a heartier dish.
FAQs
1. Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a great alternative and adds a nutty flavor. Just adjust the cooking time according to the package instructions.
2. How can I make it gluten-free?
Use gluten-free pasta and a gluten-free flour blend in place of the all-purpose flour. The rest of the recipe stays the same!
3. Can I make this in advance?
Yes, you can prepare the cheese sauce and cook the pasta ahead of time. Just combine them and bake when you’re ready to serve.
Shells and Cheese
Ingredients
Pasta and Sauce
- 12 oz pasta shells
- 3 cups milk
- ¼ cup butter unsalted recommended
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cheese
- 4 cups shredded cheese (cheddar, mozzarella, or a mix)
Topping
- Breadcrumbs optional, for topping
Instructions
Cooking
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper until smooth.
- Gradually whisk in the milk and bring to a simmer, stirring frequently until thickened.
- Remove from heat and stir in the shredded cheese until melted and smooth.
- Combine the cheese sauce with the cooked pasta shells and mix well.
- If desired, transfer to a baking dish, sprinkle with breadcrumbs, and broil until golden brown.
- Serve hot and enjoy!
