Shells and Cheese
A warm, cheesy dish packed with flavor and perfect for all ages.
Ingredients
Pasta and Sauce
- 12 oz pasta shells
- 3 cups milk
- ¼ cup butter unsalted recommended
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cheese
- 4 cups shredded cheese (cheddar, mozzarella, or a mix)
Topping
- Breadcrumbs optional, for topping
Instructions
Cooking
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper until smooth.
- Gradually whisk in the milk and bring to a simmer, stirring frequently until thickened.
- Remove from heat and stir in the shredded cheese until melted and smooth.
- Combine the cheese sauce with the cooked pasta shells and mix well.
- If desired, transfer to a baking dish, sprinkle with breadcrumbs, and broil until golden brown.
- Serve hot and enjoy!
Notes
For extra creaminess, add more cheese or a splash of heavy cream. Swap out the pasta shells for macaroni or any pasta shape you prefer. Experiment with different cheese combinations to create your perfect blend.