Stuffed Meatloaf
Stuffed Meatloaf is a comforting classic dish that is easy to prepare and offers versatility in flavor, making it a family favorite.
Ingredients
Meatloaf Mixture
- 1 pound ground beef
- 1 box stuffing mix
- 1 cup water or broth Use broth for more flavor.
- 1 large egg
- 1 medium onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Glaze
- ½ cup ketchup For the glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, stuffing mix, water or broth, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the meatloaf for the glaze.
Cooking
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Store leftovers tightly wrapped in plastic wrap or aluminum foil, or place in an airtight container. They can be refrigerated for 3-4 days or frozen for longer storage. Consider slicing before freezing for easier reheating. Experiment with fillings like cheese or vegetables for variety.