Sno Ball Brownies
Sno Ball Brownies
What makes this recipe special
These Sno Ball Brownies are a delightful twist on traditional brownies. Combining rich chocolate flavors with fluffy marshmallows and sweet coconut, this recipe takes a comforting treat to the next level. Whether you’re making them for a party, a family gathering, or just a cozy night in, these brownies are sure to impress!
How to make Sno Ball Brownies
Ingredients:
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups shredded coconut
- 1 cup mini marshmallows
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a large mixing bowl and mix in the sugar until well combined.
- Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, mix the flour, cocoa powder, and salt together.
- Gradually combine the dry ingredients with the wet ingredients, stirring until just combined.
- Spread the brownie batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before adding the toppings.
- Once cool, spread marshmallow fluff over the top of the brownies.
- Sprinkle shredded coconut and mini marshmallows generously on top.
How to serve Sno Ball Brownies
Cut the brownies into squares and serve them on a nice platter. They pair perfectly with a scoop of vanilla ice cream or a glass of cold milk. Enjoy them as a sweet dessert or a tasty snack any time of day!
How to store Sno Ball Brownies
To keep your Sno Ball Brownies fresh, store them in an airtight container at room temperature. They will stay good for up to 4 days. If you want to enjoy them later, you can also freeze them. Wrap the brownies tightly in plastic wrap and store them in the freezer for up to 3 months.
Tips to make Sno Ball Brownies
- For added flavor, try using flavored extracts like almond or coconut in place of vanilla.
- If you want a richer taste, consider adding chocolate chips or nuts to the brownie batter before baking.
- Make sure to let the brownies cool completely to make spreading the marshmallow fluff easier.
Variation
For a minty twist, you can add a few drops of peppermint extract to the brownie batter. Alternatively, you can use colored shredded coconut to match festive occasions.
FAQs
1. Can I use unsweetened cocoa powder for these brownies?
Yes, unsweetened cocoa powder works perfectly for this recipe and contributes to the rich chocolate flavor.
2. Can I use a different type of nut?
Absolutely! Feel free to substitute the shredded coconut with chopped nuts, like walnuts or pecans, if you prefer a nutty flavor.
3. How can I make these brownies gluten-free?
To make them gluten-free, you can substitute the all-purpose flour with a gluten-free baking blend. Ensure all other ingredients are gluten-free as well.
Sno Ball Brownies
Ingredients
Brownie components
- 1 cup butter Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
Toppings
- 2 cups shredded coconut
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Melt the butter in a large mixing bowl and mix in the sugar until well combined.
- Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, mix the flour, cocoa powder, and salt together.
- Gradually combine the dry ingredients with the wet ingredients, stirring until just combined.
- Spread the brownie batter evenly into the prepared baking pan.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before adding the toppings.
Topping
- Once cool, spread marshmallow fluff over the top of the brownies.
- Sprinkle shredded coconut and mini marshmallows generously on top.
