Sno Ball Brownies
Delightful brownies topped with fluffy marshmallows and sweet coconut, perfect for any occasion.
Ingredients
Brownie components
- 1 cup butter Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
Toppings
- 2 cups shredded coconut
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Melt the butter in a large mixing bowl and mix in the sugar until well combined.
- Beat in the eggs and vanilla extract until smooth.
- In a separate bowl, mix the flour, cocoa powder, and salt together.
- Gradually combine the dry ingredients with the wet ingredients, stirring until just combined.
- Spread the brownie batter evenly into the prepared baking pan.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before adding the toppings.
Topping
- Once cool, spread marshmallow fluff over the top of the brownies.
- Sprinkle shredded coconut and mini marshmallows generously on top.
Notes
Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap in plastic wrap and freeze for up to 3 months. Consider adding flavored extracts or nuts for variety.