Funfetti Cookie Butter Cookies
Funfetti Cookie Butter Cookies
Reasons to Try Funfetti Cookie Butter Cookies
These Funfetti Cookie Butter Cookies are not only delicious but also super easy to make. They bring the joy of cookies and sprinkles together with the unique flavor of cookie butter. Each bite is a delightful surprise, and they are perfect for any occasion, especially birthdays and celebrations. Once you try them, you’ll want to bake these cookies over and over!
How to Make Funfetti Cookie Butter Cookies
Ingredients:
- 1 cup cookie butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cookie butter and brown sugar until smooth.
- Add egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in rainbow sprinkles.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Funfetti Cookie Butter Cookies
Serve these cookies warm or at room temperature. They are perfect on their own or paired with a glass of milk. You can also serve them alongside ice cream for a fun dessert!
How to Store Funfetti Cookie Butter Cookies
Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure they are properly wrapped!
Tips to Make Funfetti Cookie Butter Cookies
- For an extra touch, sprinkle some additional rainbow sprinkles on top before baking.
- Make sure your cookie butter is at room temperature for the best mixing results.
- Avoid overmixing the dough to keep the cookies soft and chewy.
Variations
Try adding chocolate chips or nuts to the dough for a different flavor twist. You can also experiment with different types of sprinkles, like themed ones for holidays.
FAQs
Q: Can I use homemade cookie butter?
A: Yes, homemade cookie butter works great for this recipe!
Q: How do I know when the cookies are done?
A: The cookies should be golden around the edges but still soft in the center. They will firm up as they cool.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.
Enjoy making these Funfetti Cookie Butter Cookies! They are sure to bring smiles to your gathering.
Funfetti Cookie Butter Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup cookie butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup rainbow sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cookie butter and brown sugar until smooth.
- Add egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in rainbow sprinkles.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
