Funfetti Cookie Butter Cookies
Delightful cookies combining the joy of sprinkles and the unique flavor of cookie butter, perfect for any celebration.
Ingredients
Cookie Dough Ingredients
- 1 cup cookie butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup rainbow sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cookie butter and brown sugar until smooth.
- Add egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in rainbow sprinkles.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch, sprinkle some additional rainbow sprinkles on top before baking. Ensure cookie butter is at room temperature for best mixing results. Avoid overmixing the dough for soft and chewy cookies.