Spaghetti Pie
Why you’ll love this recipe
Spaghetti pie is a fun and delicious twist on traditional spaghetti. It’s a complete meal in a dish, perfect for family dinners or casual gatherings. The layers of cheesy goodness and hearty meat make this recipe a crowd-pleaser. Plus, it’s easy to prepare and can even be customized with your favorite ingredients!
How to make Spaghetti Pie
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- Italian seasoning to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package directions, then drain and set aside.
- In a skillet, brown the ground beef or sausage with the onion and garlic until cooked through. Drain excess fat.
- Stir in the marinara sauce and let simmer for a few minutes.
- In a large bowl, combine cooked spaghetti, ricotta cheese, eggs, salt, pepper, and Italian seasoning.
- In a greased baking dish, layer half of the spaghetti mixture, then add half of the meat sauce, followed by half of the mozzarella.
- Repeat layers with remaining spaghetti, meat sauce, and top with grated Parmesan.
- Bake in the preheated oven for 30-35 minutes or until cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
How to serve Spaghetti Pie
Serve your spaghetti pie warm, directly from the oven. It pairs well with a side salad or garlic bread. For a fun presentation, consider garnishing with fresh basil or parsley. This dish is great for casual family meals and can even be served at parties.
How to store Spaghetti Pie
To store leftovers, let the spaghetti pie cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. You can also freeze it for longer storage—just make sure to use an airtight container. When ready to eat, reheat in the oven until warmed through.
Tips to make Spaghetti Pie
- For extra flavor, try adding your favorite veggies like bell peppers or mushrooms to the meat sauce.
- Adjust the seasoning to your taste—feel free to add more Italian herbs!
- If you love a cheesy crust, you can sprinkle additional mozzarella cheese on top before baking.
Variations
You can easily customize this recipe. For a meat-free version, swap the beef or sausage for mushrooms or your favorite plant-based meat alternative. You can also experiment with different cheeses, like provolone or feta, to change the flavor profile.
FAQs
1. Can I make Spaghetti Pie ahead of time?
Yes! You can prepare the spaghetti pie up to the baking step, cover it, and refrigerate it overnight. Just pop it in the oven when you’re ready to serve.
2. Can I freeze Spaghetti Pie?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating in the oven.
3. What can I serve with Spaghetti Pie?
This dish is great with a side salad, garlic bread, or some steamed vegetables.
Now you have a delicious recipe to impress your family and friends! Enjoy making and sharing your spaghetti pie.
Spaghetti Pie
Ingredients
Pasta and Cheese
- 8 ounces spaghetti Use your favorite spaghetti brand.
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 eggs
Meat Sauce
- 1 pound ground beef or sausage Choose based on preference.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar marinara sauce (24 ounces) Store-bought or homemade.
Spices
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package directions, then drain and set aside.
- In a skillet, brown the ground beef or sausage with the onion and garlic until cooked through. Drain excess fat.
- Stir in the marinara sauce and let simmer for a few minutes.
Assembly
- In a large bowl, combine cooked spaghetti, ricotta cheese, eggs, salt, pepper, and Italian seasoning.
- In a greased baking dish, layer half of the spaghetti mixture, then add half of the meat sauce, followed by half of the mozzarella.
- Repeat layers with the remaining spaghetti, meat sauce, and top with grated Parmesan.
Baking
- Bake in the preheated oven for 30-35 minutes or until cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
