Patty Melt
Why you’ll love this recipe
Patty melts are a delicious twist on the classic cheeseburger, combining juicy beef patties with melted cheese and caramelized onions, all sandwiched between buttery rye bread. It’s a comfort food favorite that everyone loves!
How to make Patty Melt
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Swiss)
- 1 large onion, sliced
- 4 slices of rye bread
- 4 tablespoons butter
- Salt and pepper to taste
Directions:
- Form the ground beef into two patties and season with salt and pepper.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 4 minutes per side.
- While the patties cook, melt 1 tablespoon of butter in another pan and add the sliced onions. Cook until caramelized.
- Once the patties are cooked, place cheese on top of each patty and cover until melted.
- On one side of each slice of rye bread, spread butter. Place one slice, butter side down, in the skillet.
- Add the patty with melted cheese and some caramelized onions. Top with another slice of bread, butter side up.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- Repeat with remaining ingredients to make another sandwich.
How to serve Patty Melt
Serve your patty melt hot off the skillet with a side of crispy French fries or a simple green salad. You can also add a dollop of your favorite condiments like ketchup, mustard, or even a spicy sauce for an extra kick!
How to store Patty Melt
If you have leftovers, let the patty melts cool completely. Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 2 days. You can also freeze them for up to 3 months. To reheat, place them in a skillet over medium heat until warmed through.
Tips to make Patty Melt
- Use a higher fat content ground beef (like 80/20) for juicier patties.
- For extra flavor, add garlic powder or Worcestershire sauce to the beef before forming the patties.
- Don’t rush the caramelization of the onions; it brings out their natural sweetness!
Variations
- Veggie Patty Melt: Swap the beef for a veggie burger or a portobello mushroom cap for a vegetarian option.
- Different Cheese: Try experimenting with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
- Add-ins: You can also add sautéed mushrooms, jalapeños, or pickles for additional flavor and texture.
FAQs
-
Can I make the patties ahead of time?
Yes! You can pre-form the patties and refrigerate them for up to a day before cooking. -
What type of bread is best for a patty melt?
Rye bread is traditional, but you can use sourdough or whole wheat as well. Choose what you enjoy most! -
How do I make my onions caramelized perfectly?
Cook them slowly over medium-low heat, stirring occasionally, for about 15-20 minutes. Patience is key to getting that sweet, caramelized flavor!
Patty Melt
Ingredients
Main ingredients
- 1 lb ground beef Use higher fat content (like 80/20) for juicier patties.
- 1 cup shredded cheese (cheddar or Swiss) Can experiment with different cheeses like pepper jack or gouda.
- 1 large onion, sliced Caramelize slowly for best flavor.
- 4 slices rye bread Sourdough or whole wheat can be used as alternatives.
- 4 tablespoons butter For spreading on bread and cooking.
- Salt and pepper to taste Season the patties before cooking.
Instructions
Preparation
- Form the ground beef into two patties and season with salt and pepper.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 4 minutes per side.
- While the patties cook, melt 1 tablespoon of butter in another pan and add the sliced onions. Cook until caramelized.
Assembly
- Once the patties are cooked, place cheese on top of each patty and cover until melted.
- On one side of each slice of rye bread, spread butter. Place one slice, butter side down, in the skillet.
- Add the patty with melted cheese and some caramelized onions. Top with another slice of bread, butter side up.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- Repeat with remaining ingredients to make another sandwich.
