Patty Melt
A delicious twist on the classic cheeseburger, featuring juicy beef patties, melted cheese, and caramelized onions in buttery rye bread.
Ingredients
Main ingredients
- 1 lb ground beef Use higher fat content (like 80/20) for juicier patties.
- 1 cup shredded cheese (cheddar or Swiss) Can experiment with different cheeses like pepper jack or gouda.
- 1 large onion, sliced Caramelize slowly for best flavor.
- 4 slices rye bread Sourdough or whole wheat can be used as alternatives.
- 4 tablespoons butter For spreading on bread and cooking.
- Salt and pepper to taste Season the patties before cooking.
Instructions
Preparation
- Form the ground beef into two patties and season with salt and pepper.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 4 minutes per side.
- While the patties cook, melt 1 tablespoon of butter in another pan and add the sliced onions. Cook until caramelized.
Assembly
- Once the patties are cooked, place cheese on top of each patty and cover until melted.
- On one side of each slice of rye bread, spread butter. Place one slice, butter side down, in the skillet.
- Add the patty with melted cheese and some caramelized onions. Top with another slice of bread, butter side up.
- Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- Repeat with remaining ingredients to make another sandwich.
Notes
Serve hot with a side of crispy French fries or a simple green salad. Add a dollop of ketchup, mustard, or a spicy sauce for extra flavor. Leftovers can be stored in the refrigerator for up to 2 days or frozen for up to 3 months.