Spaghetti Pie
Spaghetti pie is a fun and delicious twist on traditional spaghetti, perfect for family dinners or casual gatherings with layers of cheesy goodness and hearty meat.
Ingredients
Pasta and Cheese
- 8 ounces spaghetti Use your favorite spaghetti brand.
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 eggs
Meat Sauce
- 1 pound ground beef or sausage Choose based on preference.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar marinara sauce (24 ounces) Store-bought or homemade.
Spices
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package directions, then drain and set aside.
- In a skillet, brown the ground beef or sausage with the onion and garlic until cooked through. Drain excess fat.
- Stir in the marinara sauce and let simmer for a few minutes.
Assembly
- In a large bowl, combine cooked spaghetti, ricotta cheese, eggs, salt, pepper, and Italian seasoning.
- In a greased baking dish, layer half of the spaghetti mixture, then add half of the meat sauce, followed by half of the mozzarella.
- Repeat layers with the remaining spaghetti, meat sauce, and top with grated Parmesan.
Baking
- Bake in the preheated oven for 30-35 minutes or until cheese is bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Serve warm with a side salad or garlic bread. For fun garnishing, use fresh basil or parsley. Customize with veggies or change up the cheese for variations.