Chicken Vegetable Soup
Why you’ll love this recipe
Chicken Vegetable Soup is a comforting dish that warms you from the inside out. Packed with healthy veggies and tender chicken, it’s perfect for a cozy dinner. Plus, it’s easy to make and full of flavor!
How to make Chicken Vegetable Soup
Ingredients:
- 1 lb chicken breast
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup peas
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 bay leaf
Directions:
- In a large pot, heat some oil over medium heat.
- Add the onion and garlic; sauté until translucent.
- Add the chicken breast and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the carrots, celery, green beans, and peas.
- Season with salt, pepper, thyme, and bay leaf.
- Reduce heat and simmer for 30 minutes or until the chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Serve hot, and enjoy your cozy soup!
How to serve Chicken Vegetable Soup
Serve this soup hot in bowls. You can add a sprinkle of fresh herbs on top for extra flavor, or serve it with crusty bread for a complete meal. It’s perfect for lunch or dinner!
How to store Chicken Vegetable Soup
If you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Tips to make Chicken Vegetable Soup
- For added flavor, use homemade chicken broth if you have it.
- Feel free to mix in other vegetables you love, like zucchini or corn.
- Adjust the seasoning to your taste by adding more herbs or spices.
Variation
For a creamy version of Chicken Vegetable Soup, stir in a cup of heavy cream or a dollop of sour cream just before serving.
FAQs
Can I make this soup in a slow cooker?
Yes! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I use frozen vegetables?
Absolutely! Frozen veggies will work just fine. Just add them to the pot during the last 10-15 minutes of cooking to avoid overcooking.
Is this soup healthy?
Yes, Chicken Vegetable Soup is packed with lean protein and lots of veggies, making it a nutritious choice for any meal.
Chicken Vegetable Soup
Ingredients
Main Ingredients
- 1 lb chicken breast
- 4 cups chicken broth Use homemade for added flavor.
- 2 pcs carrots, diced
- 2 pcs celery stalks, diced
- 1 pc onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup peas
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 leaf bay leaf
Instructions
Preparation
- In a large pot, heat some oil over medium heat.
- Add the onion and garlic; sauté until translucent.
- Add the chicken breast and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the carrots, celery, green beans, and peas.
- Season with salt, pepper, thyme, and bay leaf.
- Reduce heat and simmer for 30 minutes or until the chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Serve hot, and enjoy your cozy soup!
