Crack Chicken Noodle Soup
Crack Chicken Noodle Soup
What makes this recipe special
Crack Chicken Noodle Soup is a comforting dish that’s sure to warm you up. This recipe combines tender chicken, creamy broth, and hearty egg noodles, making it a delicious meal for any occasion. The addition of Ranch seasoning adds a unique flavor that sets this soup apart from traditional chicken noodle soup.
How to make Crack Chicken Noodle Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup cream cheese
- 1 cup heavy cream
- 2 cups egg noodles
- 1 packet Ranch seasoning
- 2 cups chopped vegetables (carrots, celery, onion)
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a large pot, combine the chicken broth, chopped vegetables, and Ranch seasoning. Bring to a boil.
- Add the egg noodles and cook for about 6–8 minutes or until tender.
- Stir in the cream cheese and heavy cream until melted and well combined.
- Add the shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
How to serve Crack Chicken Noodle Soup
Serve this soup hot in bowls, garnished with chopped green onions for added flavor. It’s perfect for a cozy family dinner or as a comforting lunch option. Pair it with some crusty bread or a simple side salad for a complete meal.
How to store Crack Chicken Noodle Soup
To store leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the soup. Just make sure to leave some space in the container for expansion when frozen.
Tips to make Crack Chicken Noodle Soup
- Use rotisserie chicken for a quicker option.
- Feel free to mix and match the vegetables according to your preferences.
- For a dairy-free version, substitute cream cheese and heavy cream with coconut milk or a dairy-free cream alternative.
Variation
Add cooked bacon bits on top for an extra layer of flavor. You can also consider adding spinach or kale for a nutrient boost.
FAQs
1. Can I use fresh chicken instead of cooked?
Yes! If you prefer fresh chicken, simply add it to the pot with the broth and vegetables and cook until fully done before shredding.
2. How can I make this soup gluten-free?
For gluten-free, switch the egg noodles to a gluten-free pasta alternative.
3. Can I make this soup in advance?
Absolutely! This soup can be made ahead of time and reheated. Just note that the noodles may absorb some broth as it sits, so you might want to add a bit more broth when reheating.
Crack Chicken Noodle Soup
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup cream cheese
- 1 cup heavy cream
- 2 cups egg noodles
- 1 packet Ranch seasoning
- 2 cups chopped vegetables (carrots, celery, onion)
- to taste Salt and pepper
- for garnish Chopped green onions
Instructions
Cooking
- In a large pot, combine the chicken broth, chopped vegetables, and Ranch seasoning. Bring to a boil.
- Add the egg noodles and cook for about 6-8 minutes or until tender.
- Stir in the cream cheese and heavy cream until melted and well combined.
- Add the shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
