Candied Orange Peel
Why Make This Recipe
Candied orange peel is a delightful treat that can add a burst of flavor to many dishes or serve as a sweet snack on its own. It’s easy to make and introduces you to the world of candy-making without being too complicated. Plus, it’s a wonderful way to use up any leftover orange peels from your kitchen.
How to Make Candied Orange Peel
Ingredients
- 2 large oranges
- 1 cup water
- 1 cup granulated sugar (or any sugar of your choice)
- Optional: melting chocolate
Directions
- Wash the oranges thoroughly and carefully remove the peel in large strips, trying to avoid the white pith.
- In a saucepan, combine water and sugar, and bring to a boil to create a simple syrup.
- Add the orange peels to the syrup and simmer for about 30 minutes until the peels are translucent.
- Remove the peels from the syrup and lay them on a wire rack to dry for 6-8 hours.
- Once dried, you can coat them with sugar or dip them in melted chocolate if desired.
- Allow the chocolate to harden or the sugar to set before enjoying.
How to Serve Candied Orange Peel
Candied orange peel can be enjoyed in many ways. You can eat them on their own as a sweet snack, or you can use them to decorate cakes and desserts. They also pair well with cheese and charcuterie boards, adding a unique twist to your appetizers.
How to Store Candied Orange Peel
Store your candied orange peel in an airtight container at room temperature. If you’ve dipped them in chocolate, it’s best to keep them in a cool place to avoid melting. Properly stored, they can last for several weeks.
Tips to Make Candied Orange Peel
- Make sure to avoid the white pith as much as possible. It can make the peels bitter.
- If you want a less sweet version, reduce the amount of sugar in the syrup.
- Experiment with different flavors by adding spices like cinnamon or vanilla to the syrup.
Variation
You can also use peels from other citrus fruits like lemons or limes. Each will give a different flavor and can make for interesting variations of the recipe.
FAQs
Can I use store-bought orange peel for this recipe?
It’s best to use fresh oranges for the best flavor and texture. Store-bought peels may have preservatives that affect the taste.
What can I do if I want my candied orange peel to be less sweet?
You can reduce the amount of sugar in the syrup or coat the dried peels with less sugar than recommended.
How long does it take to make candied orange peel?
The entire process, including drying time, takes about 6-8 hours. However, the active cooking time is only about 40 minutes.
Candied Orange Peel
Ingredients
Main Ingredients
- 2 large oranges Fresh oranges for the best flavor
- 1 cup water
- 1 cup granulated sugar Or any sugar of your choice
- Optional: melting chocolate For coating the orange peels
Instructions
Preparation
- Wash the oranges thoroughly and carefully remove the peel in large strips, trying to avoid the white pith.
Cooking
- In a saucepan, combine water and sugar, and bring to a boil to create a simple syrup.
- Add the orange peels to the syrup and simmer for about 30 minutes until the peels are translucent.
- Remove the peels from the syrup and lay them on a wire rack to dry for 6-8 hours.
- Once dried, coat them with sugar or dip them in melted chocolate if desired.
- Allow the chocolate to harden or the sugar to set before enjoying.
