Delectable S'mores Lasagna with layers of chocolate, marshmallows, and graham crackers.

S’mores Lasagna

ByMarie
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What makes this recipe special

S’mores Lasagna is a fun twist on the classic campfire treat. It combines the delicious flavors of s’mores into a delightful layered dessert. This no-bake recipe is perfect for hot days when you want something sweet without turning on the oven. Plus, it’s a hit with both kids and adults, making it an ideal choice for gatherings.

How to make S’mores Lasagna

Ingredients:

  • 1 package of graham crackers
  • 2 cups of chocolate pudding
  • 3 cups of whipped cream
  • 1 cup of mini marshmallows
  • 1 cup of chocolate chips
  • 1/2 cup of chocolate syrup

Directions:

  1. In a 9×13 inch baking dish, layer graham crackers to cover the bottom.
  2. Spread a layer of chocolate pudding on top of the graham crackers.
  3. Add a layer of whipped cream over the pudding.
  4. Sprinkle mini marshmallows and chocolate chips on top.
  5. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  6. Drizzle chocolate syrup over the final layer.
  7. Refrigerate for at least 2 hours before serving to allow the layers to set.

How to serve S’mores Lasagna

S’mores Lasagna is best served chilled. Cut it into squares and serve it on dessert plates. You can add extra chocolate syrup or even some crushed graham crackers on top for a decorative touch. It’s perfect for parties, picnics, or just a fun family dessert night!

How to store S’mores Lasagna

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, the layers may begin to soften over time, so it’s best enjoyed within a couple of days.

Tips to make S’mores Lasagna

  • For extra flavor, consider using flavored pudding, like vanilla or butterscotch.
  • You can toast the mini marshmallows slightly for added texture.
  • To make serving easier, use a sharp knife and clean it between cuts.

Variation

Feel free to swap out the chocolate pudding for vanilla pudding for a different taste. You can also mix in some peanut butter or caramel sauce for an extra treat.

FAQs

Can I use homemade pudding instead of store-bought?
Yes, homemade pudding works well too! Just ensure it cools before layering.

Is there a gluten-free option?
Absolutely! Use gluten-free graham crackers for a gluten-friendly version.

Can I freeze S’mores Lasagna?
While you can freeze it, the texture may change once thawed. It’s best enjoyed fresh!

S'mores Lasagna

A fun, no-bake twist on the classic campfire treat that combines the delicious flavors of s'mores into a delightful layered dessert. Perfect for warm days and gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

For the layers

  • 1 package graham crackers
  • 2 cups chocolate pudding
  • 3 cups whipped cream
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • ½ cup chocolate syrup

Instructions
 

Preparation

  • In a 9×13 inch baking dish, layer graham crackers to cover the bottom.
  • Spread a layer of chocolate pudding on top of the graham crackers.
  • Add a layer of whipped cream over the pudding.
  • Sprinkle mini marshmallows and chocolate chips on top.
  • Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  • Drizzle chocolate syrup over the final layer.
  • Refrigerate for at least 2 hours before serving to allow the layers to set.

Notes

Best served chilled. For extra flavor, consider using flavored pudding, like vanilla or butterscotch. You can toast the mini marshmallows slightly for added texture. To make serving easier, use a sharp knife and clean it between cuts.
Keyword Dessert, layered dessert, No-Bake, S'mores, sweet treat

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