S'mores Lasagna
A fun, no-bake twist on the classic campfire treat that combines the delicious flavors of s'mores into a delightful layered dessert. Perfect for warm days and gatherings.
Ingredients
For the layers
- 1 package graham crackers
- 2 cups chocolate pudding
- 3 cups whipped cream
- 1 cup mini marshmallows
- 1 cup chocolate chips
- ½ cup chocolate syrup
Instructions
Preparation
- In a 9×13 inch baking dish, layer graham crackers to cover the bottom.
- Spread a layer of chocolate pudding on top of the graham crackers.
- Add a layer of whipped cream over the pudding.
- Sprinkle mini marshmallows and chocolate chips on top.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Drizzle chocolate syrup over the final layer.
- Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
Best served chilled. For extra flavor, consider using flavored pudding, like vanilla or butterscotch. You can toast the mini marshmallows slightly for added texture. To make serving easier, use a sharp knife and clean it between cuts.