Savory Beef Manhattan Delight
Savory Beef Manhattan Delight
Reasons to try Savory Beef Manhattan Delight
This Savory Beef Manhattan Delight is a comforting dish that’s perfect for family dinners. It’s easy to make, and the flavors meld beautifully in a slow cooker. Whether you’re hosting a gathering or just looking for a simple meal, this dish will satisfy everyone at the table.
How to make Savory Beef Manhattan Delight
Ingredients:
- 2 pounds beef chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley (for garnish)
Directions:
- In a slow cooker, add the chopped onion and minced garlic.
- Place the beef chuck roast on top of the onion and garlic.
- In a separate bowl, mix together the beef broth, crushed tomatoes, Worcestershire sauce, thyme, salt, pepper, and paprika. Pour this mixture over the beef.
- Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with forks and stir it back into the sauce.
- Serve hot, garnished with chopped parsley.
How to serve Savory Beef Manhattan Delight
Serve the Savory Beef Manhattan Delight hot over mashed potatoes, rice, or with crusty bread. It also makes a great filling for sandwiches. Add a side of steamed vegetables or a fresh salad for a complete meal.
How to store Savory Beef Manhattan Delight
To store leftovers, let the beef cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Thaw in the refrigerator before reheating.
Tips to make Savory Beef Manhattan Delight
- For added flavor, sear the beef chuck roast in a skillet before placing it in the slow cooker.
- Feel free to add vegetables like carrots or potatoes to the slow cooker for a heartier dish.
- Adjust the seasoning to your taste; if you like it spicier, add some red pepper flakes.
Variation
Try using different cuts of beef, like brisket or round roast, for a different texture and flavor. You can also swap the beef broth for chicken broth if you prefer a milder taste.
FAQs
1. Can I use a different type of meat?
Yes, other cuts of beef such as brisket or round roast work well. You can also experiment with pork or chicken.
2. Can I make this in a regular pot instead of a slow cooker?
Yes, you can, but you will need to adjust the cooking time. Cook over low heat, covered, for about 2-3 hours, or until the meat is tender.
3. What should I do if I don’t have Worcestershire sauce?
You can substitute it with soy sauce or omit it altogether, although it adds a nice depth of flavor.
Savory Beef Manhattan Delight
Ingredients
Main Ingredients
- 2 pounds beef chuck roast Can substitute with brisket or round roast.
- 1 cup beef broth Substitutable with chicken broth for a milder taste.
- 1 cup crushed tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce Can be substituted with soy sauce.
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup chopped fresh parsley For garnish
Instructions
Preparation
- In a slow cooker, add the chopped onion and minced garlic.
- Place the beef chuck roast on top of the onion and garlic.
- In a separate bowl, mix together the beef broth, crushed tomatoes, Worcestershire sauce, thyme, salt, pepper, and paprika. Pour this mixture over the beef.
Cooking
- Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with forks and stir it back into the sauce.
Serving
- Serve hot, garnished with chopped parsley.
