Savory Beef Manhattan Delight
This comforting dish is perfect for family dinners and features tender beef simmered with flavorful ingredients in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast Can substitute with brisket or round roast.
- 1 cup beef broth Substitutable with chicken broth for a milder taste.
- 1 cup crushed tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce Can be substituted with soy sauce.
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup chopped fresh parsley For garnish
Instructions
Preparation
- In a slow cooker, add the chopped onion and minced garlic.
- Place the beef chuck roast on top of the onion and garlic.
- In a separate bowl, mix together the beef broth, crushed tomatoes, Worcestershire sauce, thyme, salt, pepper, and paprika. Pour this mixture over the beef.
Cooking
- Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with forks and stir it back into the sauce.
Serving
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, sear the beef chuck roast in a skillet before placing it in the slow cooker. Feel free to add vegetables like carrots or potatoes to the slow cooker for a heartier dish. Adjust the seasoning to your taste; if you like it spicier, add some red pepper flakes.