Mushroom Asiago Chicken
Why this Mushroom Asiago Chicken works
Mushroom Asiago Chicken combines simple ingredients to create a wonderfully rich meal. This dish brings together the earthiness of mushrooms, the creaminess of asiago cheese, and tender chicken for a comforting dinner that’s perfect any night of the week.
How to make Mushroom Asiago Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and mushrooms. Cook until the mushrooms are tender.
- Add heavy cream and bring to a simmer.
- Stir in asiago cheese and mix until melted.
- Return the chicken to the skillet and coat with the sauce. Cook for an additional 5 minutes.
- Garnish with parsley before serving.
How to serve Mushroom Asiago Chicken
This dish pairs wonderfully with a side of garlic bread or over a bed of rice. A simple green salad can also complement the rich flavors of the chicken.
How to store Mushroom Asiago Chicken
To store leftovers, place the chicken in an airtight container in the refrigerator. It will last up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to make Mushroom Asiago Chicken
- Don’t overcook the chicken; it should be juicy and tender.
- Feel free to add other vegetables, such as spinach or bell peppers, for added flavor and nutrition.
- If you want a little heat, consider adding a pinch of red pepper flakes to the sauce.
Variations
You can substitute the chicken for mushrooms or tofu if you’re looking for a vegetarian option. Just adjust the cooking time and method accordingly.
FAQs
1. Can I use a different type of cheese instead of asiago?
Yes, parmesan or mozzarella can work nicely in this recipe.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything in advance and just reheat before serving.
3. What can I do if the sauce is too thick?
If the sauce becomes too thick, simply add a splash of chicken broth or more heavy cream to thin it out.
Mushroom Asiago Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, add garlic and mushrooms. Cook until the mushrooms are tender.
- Add heavy cream and bring to a simmer.
- Stir in asiago cheese and mix until melted.
- Return the chicken to the skillet and coat with the sauce. Cook for an additional 5 minutes.
- Garnish with parsley before serving.
