Sweet Vegan Rhubarb Crumble
Sweet Vegan Rhubarb Crumble
What makes this recipe special
This Sweet Vegan Rhubarb Crumble combines the tartness of rhubarb with a sweet, crunchy topping, making it a delightful dessert for any occasion. It’s simple to prepare and uses wholesome ingredients that everyone can enjoy. Plus, being vegan, it caters to those looking for plant-based options without sacrificing flavor.
How to make Sweet Vegan Rhubarb Crumble
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup flour (whole wheat or all-purpose)
- 1/2 cup brown sugar
- 1/2 cup coconut oil, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rhubarb, sugar, cornstarch, and vanilla extract. Spread this mixture into a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, melted coconut oil, cinnamon, and salt until crumbly.
- Sprinkle the crumble mixture over the rhubarb evenly.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the rhubarb is bubbling.
- Let it cool slightly before serving. Enjoy warm or at room temperature!
How to serve Sweet Vegan Rhubarb Crumble
Serve the crumble warm, topped with a scoop of your favorite vegan ice cream or a dollop of coconut whipped cream. It also pairs wonderfully with a cup of tea or coffee, making it a perfect end to any meal.
How to store Sweet Vegan Rhubarb Crumble
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving to enjoy the crumble warm again.
Tips to make Sweet Vegan Rhubarb Crumble
- For a sweeter taste, add more sugar to the rhubarb mixture.
- Feel free to mix in other fruits like strawberries or raspberries for added flavor.
- Make sure to chop the rhubarb into uniform pieces for even cooking.
Variations
You can substitute the coconut oil with vegan butter if you prefer a different flavor. Additionally, adding chopped nuts to the crumble topping can give it an extra crunch.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw it beforehand and drain any excess moisture.
2. Is this crumble gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
3. Can I make this ahead of time?
Absolutely! You can prepare the crumble and store it in the refrigerator before baking. Just bake it when you’re ready to serve.
Sweet Vegan Rhubarb Crumble
Ingredients
For the rhubarb filling
- 4 cups rhubarb, chopped Chop rhubarb into uniform pieces for even cooking.
- 1 cup sugar Add more for a sweeter taste.
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the crumble topping
- 1 cup rolled oats
- 1 cup flour (whole wheat or all-purpose) Substitute with gluten-free flour for a gluten-free option.
- ½ cup brown sugar
- ½ cup coconut oil, melted Can be substituted with vegan butter.
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rhubarb, sugar, cornstarch, and vanilla extract. Spread this mixture into a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, melted coconut oil, cinnamon, and salt until crumbly.
- Sprinkle the crumble mixture over the rhubarb evenly.
Baking
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the rhubarb is bubbling.
- Let it cool slightly before serving. Enjoy warm or at room temperature!
