Rich Crock Pot Ground Beef Potato Soup
Reasons to Try Rich Crock Pot Ground Beef Potato Soup
This hearty soup is perfect for those chilly days when you need something warm and filling. It combines ground beef, tender potatoes, and savory spices, all cooked together for maximum flavor. The slow cooking process makes the beef incredibly tender and the flavors meld beautifully. Plus, it’s an easy one-pot meal that requires minimal effort!
How to Make Rich Crock Pot Ground Beef Potato Soup
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 cup frozen peas and carrots
Directions:
- In a crock pot, add the ground beef, diced potatoes, chopped onion, and minced garlic.
- Pour in the beef broth and stir to combine.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and frozen peas and carrots.
- Let it finish cooking until the vegetables are tender.
- Serve warm.
How to Serve Rich Crock Pot Ground Beef Potato Soup
This soup is great on its own but can be served with crusty bread or a side salad. You can also top it with shredded cheese, fresh herbs, or a dollop of sour cream for extra flavor.
How to Store Rich Crock Pot Ground Beef Potato Soup
Allow the soup to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To freeze, portion it into freezer-safe bags or containers and store for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Rich Crock Pot Ground Beef Potato Soup
- For a richer flavor, sauté the onions and garlic in a skillet before adding them to the crock pot.
- You can add other vegetables such as corn or green beans to enhance the soup.
- If you prefer a thicker soup, consider adding a slurry of cornstarch and water towards the end of cooking.
Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Use vegetable broth for a vegetarian option and replace beef with mushrooms or lentils.
FAQs
How do I adjust the cooking time for bigger batches?
If you’re making a larger batch, you might extend the cooking time by about 30 minutes to 1 hour, depending on the amount.
Can I use fresh vegetables instead of frozen?
Yes, but fresh vegetables may require a little less cooking time, so add them in the last hour of cooking.
Is this soup suitable for meal prep?
Absolutely! This soup stores well and tastes even better the next day, making it perfect for meal prep.
Rich Crock Pot Ground Beef Potato Soup
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon thyme
- 1 cup frozen peas and carrots
Instructions
Preparation
- In a crock pot, add the ground beef, diced potatoes, chopped onion, and minced garlic.
- Pour in the beef broth and stir to combine.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and frozen peas and carrots.
- Let it finish cooking until the vegetables are tender.
- Serve warm.
