Crispy air fryer tofu served with vegetables on a plate

Air Fryer Tofu

ByMarie
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Air Fryer Tofu

Reasons to try Air Fryer Tofu

If you’re looking for a quick, healthy, and delicious meal, this Air Fryer Tofu is a must-try. It’s incredibly easy to make and results in crispy tofu that’s packed with flavor. Perfect as a main dish or a side, this recipe will quickly become a favorite!

How to make Air Fryer Tofu

Ingredients:

  • 14 oz firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Directions:

  1. Press the tofu to remove excess moisture for about 15 minutes.
  2. Cut the tofu into cubes.
  3. In a bowl, mix soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
  4. Toss the tofu cubes in the marinade and let them sit for about 10 minutes.
  5. Preheat the air fryer to 380°F (190°C).
  6. Place the marinated tofu in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crispy.
  7. Serve hot.

How to serve Air Fryer Tofu

You can serve Air Fryer Tofu on its own as a snack or with rice and vegetables for a complete meal. It pairs well with sauces like sweet chili or peanut sauce.

How to store Air Fryer Tofu

Store any leftover Air Fryer Tofu in an airtight container in the fridge for up to 3 days. You can reheat it in the air fryer to bring back its crispiness.

Tips to make Air Fryer Tofu

  • Ensure you press the tofu well to remove as much moisture as possible. This helps achieve that crispy texture.
  • Experiment with different spices or sauces in the marinade to suit your taste.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary for even cooking.

Variations

You can add different spices, such as chili powder or curry powder, to change the flavor profile of the dish. For a spicy kick, mix in some sriracha or hot sauce with the marinade.

FAQs

1. Can I use soft tofu for this recipe?
No, firm tofu works best for air frying. Soft tofu will not maintain its shape and will not get crispy.

2. How do I know when the tofu is done?
The tofu is done when it’s golden brown and crisp on the outside. Shake the basket halfway through cooking to ensure even crispiness.

3. Can I freeze Air Fryer Tofu?
While you can freeze cooked tofu, it’s best enjoyed fresh. Freezing may alter the texture. If freezing, ensure it’s in an airtight container and consume it within a month.

Air Fryer Tofu

A quick and healthy recipe for crispy tofu that's packed with flavor, perfect as a main dish or side.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course, Snack
Cuisine Asian, Vegan
Servings 2 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 14 oz firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

Preparation

  • Press the tofu to remove excess moisture for about 15 minutes.
  • Cut the tofu into cubes.
  • In a bowl, mix soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
  • Toss the tofu cubes in the marinade and let them sit for about 10 minutes.

Cooking

  • Preheat the air fryer to 380°F (190°C).
  • Place the marinated tofu in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crispy.

Notes

Store any leftover Air Fryer Tofu in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness. Ensure to press the tofu well to achieve a crispy texture. Try experimenting with different spices in the marinade.
Keyword Air Fryer Tofu, Crispy Tofu, Easy Tofu Recipe, Healthy Snack, Vegan Recipe

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