Delicious plate of French onion pasta topped with melted cheese and caramelized onions

French Onion Pasta

BySophie
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Why You’ll Love This Recipe

French Onion Pasta brings the rich, savory flavors of classic French onion soup into a comforting pasta dish. The caramelized onions, creamy sauce, and gooey cheese make for a delicious meal that’s easy to prepare. It’s perfect for cozy dinners and is sure to impress your family and friends.

How to Make French Onion Pasta

Ingredients:

  • 8 oz pasta (any type)
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Directions:

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat butter and olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the beef broth and bring to a simmer; let cook for 5 minutes.
  5. Stir in the heavy cream and half of the Gruyère cheese; season with salt and pepper.
  6. Add the cooked pasta to the skillet and mix well until evenly coated.
  7. Transfer to a baking dish, top with remaining Gruyère and Parmesan cheeses.
  8. Broil for 3-5 minutes, until the cheese is bubbly and golden.
  9. Garnish with fresh thyme or parsley before serving.

How to Serve French Onion Pasta

Serve this dish hot from the oven, garnished with fresh thyme or parsley. It pairs well with a simple green salad and crusty bread for a complete meal.

How to Store French Onion Pasta

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop, adding a splash of milk or broth to loosen the sauce if needed.

Tips to Make French Onion Pasta

  • For deeper flavor, consider using homemade beef broth.
  • Adjust the amount of cheese to your liking; add more for an extra cheesy dish.
  • If you like a bit of zing, sprinkle some red pepper flakes while cooking the onions.

Variation

You can make this dish vegetarian by using vegetable broth instead of beef broth and omitting the Parmesan cheese.

FAQs

Can I use a different type of cheese?
Yes! If you can’t find Gruyère, try Swiss or mozzarella for a similar melt.

Can I make this ahead of time?
Absolutely! You can prepare the pasta and sauce in advance, then assemble and bake when you’re ready to serve.

What other pasta types work well for this recipe?
You can use any pasta shape you like, such as penne, rigatoni, or even egg noodles. Just ensure it cooks to al dente.

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