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Classic Slow Cooker Chili Recipe

Reasons to try Classic Slow Cooker Chili

This Classic Slow Cooker Chili is a crowd-pleaser that brings warmth and comfort to any meal. The rich flavors meld together beautifully in a slow cooker, making it an effortless dish to prepare. Perfect for chilly nights or casual gatherings, this recipe is sure to impress your family and friends!

How to make Classic Slow Cooker Chili

Ingredients:

2 lb lean Ground Beef (90/10 or 93/7)
1 large onion (diced)
3 garlic cloves (minced)
2 tsp cumin powder
2 Tbsp chili powder
1 tsp garlic powder
1 tsp dried oregano
1 1/2 tsp salt (or to taste)
1/2 tsp black pepper
15 oz can black beans (drained and rinsed)
30 oz kidney beans (two 15oz cans, drained and rinsed)
30 oz diced tomatoes (with their juice)
10 oz diced tomatoes and green chilis (with their juice)
30 oz tomato sauce

Directions:

Place a large skillet over medium-high heat and sauté the ground beef until it releases fat (about 4-5 minutes), breaking it up with a spatula.
Add the diced onion to the skillet and sauté until tender (about 4-5 minutes).
Add minced garlic and the seasonings: cumin, chili powder, garlic powder, dried oregano, salt, and black pepper. Cook for another 30 seconds, stirring constantly.
Transfer the beef mixture to a 6 Qt slow cooker.
Add the remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and green chilis with juice, and tomato sauce. Stir to combine.
Cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.

How to serve Classic Slow Cooker Chili

Serve this chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs nicely with cornbread, tortilla chips, or a simple salad for a complete meal.

How to store Classic Slow Cooker Chili

Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. Just thaw and reheat when ready to enjoy again.

Tips to make Classic Slow Cooker Chili

For a spicier kick, add jalapeños or cayenne pepper to the mix.
You can substitute ground turkey or chicken for a leaner option.
If you prefer a thicker chili, reduce the amount of tomato sauce or mash some of the beans to create a creamier texture.

Variations

Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or corn. You can also experiment with different types of beans for a unique flavor profile.

FAQs

1. Can I use canned beans instead of dried beans?
Yes, using canned beans is a great time-saver. Just make sure to drain and rinse them before adding to the chili.

2. Is this chili gluten-free?
Yes, this recipe is naturally gluten-free, as all ingredients used are gluten-free. Just double-check the labels of canned products.

3. Can I make this recipe in advance?
Absolutely! This chili tastes even better the next day, so feel free to make it ahead of time. Just store it in the fridge and reheat when you’re ready to serve.