Chicken Pot Pie Orzo
Chicken Pot Pie Orzo
Reasons to try Chicken Pot Pie Orzo
This Chicken Pot Pie Orzo is a delightful twist on the classic comfort food. It combines tender chicken, creamy sauce, and comforting pasta in one dish. The orzo replaces the traditional chunks of pie filling, making it easier to serve and enjoy. You’ll love how quickly it comes together and how satisfying it is.
How to make Chicken Pot Pie Orzo
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup orzo pasta
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pie crust
Directions:
- Preheat your oven to 400°F (200°C).
- In a large pot, cook the orzo pasta according to package instructions. Drain and set aside.
- In a separate pan, sauté the onion over medium heat until it becomes translucent.
- Add the mixed vegetables, shredded chicken, chicken broth, heavy cream, thyme, garlic powder, salt, and pepper. Stir to combine.
- Mix in the cooked orzo and ensure everything is well combined.
- Pour the mixture into a baking dish.
- Cover the dish with the pie crust and cut slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
How to serve Chicken Pot Pie Orzo
Serve this dish warm, straight from the oven. It makes a fantastic family dinner or can be used for meal prep during the week. Pair it with a simple green salad for added freshness.
How to store Chicken Pot Pie Orzo
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the oven or microwave until heated through.
Tips to make Chicken Pot Pie Orzo
- Use rotisserie chicken for an even quicker option.
- Feel free to customize the vegetables to your liking. Broccoli or green beans work well too!
- For added flavor, sprinkle some cheese on top of the orzo before adding the pie crust.
Variations
You can switch up the protein by using turkey instead of chicken or add your favorite herbs to enhance the flavor. For a lighter version, consider using a whole wheat pie crust or skipping the crust altogether.
FAQs
1. Can I freeze Chicken Pot Pie Orzo?
Yes, you can freeze the unbaked dish. Cover it tightly and freeze for up to 2 months. Bake it from frozen, adding extra time to the cooking process.
2. What can I serve with Chicken Pot Pie Orzo?
A fresh salad or some steamed vegetables make great sides for this dish.
3. Can I make this recipe ahead of time?
Absolutely! You can assemble the dish ahead of time and bake it when you’re ready to serve.
Enjoy making and sharing this hearty Chicken Pot Pie Orzo with family and friends!
Chicken Pot Pie Orzo
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken works well for a quicker option.
- 1 cup orzo pasta Cook according to package instructions.
- 1 cup mixed vegetables (carrots, peas, corn) You can customize the vegetables to your liking.
- ½ cup onion, diced Sauté until translucent.
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large pot, cook the orzo pasta according to package instructions. Drain and set aside.
- In a separate pan, sauté the onion over medium heat until it becomes translucent.
- Add the mixed vegetables, shredded chicken, chicken broth, heavy cream, thyme, garlic powder, salt, and pepper to the pan. Stir to combine.
- Mix in the cooked orzo and ensure everything is well combined.
- Pour the mixture into a baking dish.
- Cover the dish with the pie crust and cut slits for steam to escape.
Baking
- Bake for 25-30 minutes or until the crust is golden brown.
