Savory Garlic Chicken Bowties
What makes this recipe special
Savory Garlic Chicken Bowties are a delightful combination of tender chicken and flavorful pasta. This dish is rich and creamy, making it a crowd-pleaser for family dinners or gatherings with friends. You’ll love the aroma of garlic and cheese that fills your kitchen while cooking. Plus, with just a few ingredients, you can whip up a delicious meal in no time.
How to make Savory Garlic Chicken Bowties
Ingredients:
- 2 chicken breasts, diced
- 8 oz bowtie pasta
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and bring to a gentle simmer.
- Mix in the cooked bowtie pasta and Parmesan cheese until well combined.
- Serve warm, garnished with parsley.
How to serve Savory Garlic Chicken Bowties
Savory Garlic Chicken Bowties are best served warm. You can plate them individually or serve them family-style in a large dish. This recipe goes well with a simple side salad or steamed vegetables for a complete meal. Don’t forget a sprinkle of extra Parmesan cheese on top for added flavor!
How to store Savory Garlic Chicken Bowties
To store leftovers, place the dish in an airtight container and refrigerate. The pasta can be enjoyed for up to 3 days. When reheating, add a splash of chicken broth or cream to revive the creamy texture. Microwave or heat on the stove until warmed through.
Tips to make Savory Garlic Chicken Bowties
- For extra flavor, try marinating the chicken in olive oil, garlic, and herbs before cooking.
- Substitute the chicken with shrimp or vegetables for a different twist.
- If you like a bit of heat, add a pinch of red pepper flakes while cooking.
Variations
You can easily switch up this recipe by using whole wheat or gluten-free bowtie pasta. Additionally, add your favorite vegetables such as spinach, bell peppers, or mushrooms for more nutrition and color.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk with a little cornstarch for a lighter option.
3. Is it possible to make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time and add the pasta just before serving. This will keep the pasta from getting too soft.
Savory Garlic Chicken Bowties
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced
- 8 oz bowtie pasta
- 4 cloves garlic, minced
- ½ cup heavy cream Can be substituted with half-and-half
- 1 cup chicken broth
- ½ cup grated Parmesan cheese Plus extra for serving
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and bring to a gentle simmer.
- Mix in the cooked bowtie pasta and Parmesan cheese until well combined.
Serving
- Serve warm, garnished with parsley.
