Savory Garlic Chicken Bowties
A delightful combination of tender chicken and flavorful bowtie pasta in a rich, creamy garlic and cheese sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced
- 8 oz bowtie pasta
- 4 cloves garlic, minced
- ½ cup heavy cream Can be substituted with half-and-half
- 1 cup chicken broth
- ½ cup grated Parmesan cheese Plus extra for serving
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and bring to a gentle simmer.
- Mix in the cooked bowtie pasta and Parmesan cheese until well combined.
Serving
- Serve warm, garnished with parsley.
Notes
For extra flavor, try marinating the chicken in olive oil, garlic, and herbs before cooking. Substitute the chicken with shrimp or vegetables for a different twist. If you like a bit of heat, add a pinch of red pepper flakes while cooking. To store leftovers, place the dish in an airtight container and refrigerate for up to 3 days. Reheat with a splash of chicken broth or cream to restore creaminess.