Marry Me Orzo Casserole
Marry Me Orzo Casserole
Reasons to try Marry Me Orzo Casserole
This Marry Me Orzo Casserole is a delightful dish that combines creamy, cheesy flavors with fresh veggies. It’s perfect for a cozy dinner and will surely impress anyone you make it for — hence the name! It’s an easy-to-make meal that brings comfort and satisfaction in every bite.
How to make Marry Me Orzo Casserole
Ingredients:
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes until lightly golden.
- Pour in the vegetable broth and heavy cream, and stir to combine.
- Add diced tomatoes, spinach, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer, then stir in the mozzarella cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes until the orzo is cooked and the casserole is bubbly.
- Garnish with fresh basil before serving.
How to serve Marry Me Orzo Casserole
Serve this casserole hot straight from the oven. It’s delicious on its own or paired with a simple green salad for a complete meal. You can also serve it with garlic bread or crusty rolls for added fun.
How to store Marry Me Orzo Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Place it in the refrigerator, where it will last for about 3-4 days. You can reheat it in the oven or microwave before serving.
Tips to make Marry Me Orzo Casserole
- For added flavor, try using different types of cheese, such as cheddar or parmesan.
- You can substitute the spinach with kale or another leafy green if you prefer.
- If you like it spicier, add a pinch of red pepper flakes for a kick.
Variation
For a protein boost, consider adding cooked chicken, shrimp, or chickpeas to the casserole for a heartier meal.
FAQs
1. Can I use a different type of pasta?
Yes, feel free to swap out orzo for any small pasta shapes like macaroni or couscous.
2. Is this casserole suitable for meal prep?
Definitely! It stores well and can be reheated easily, making it a great option for meal prepping.
3. Can I freeze Marry Me Orzo Casserole?
Yes, it can be frozen for up to 2 months. Just make sure to let it cool completely before freezing, and thaw it overnight in the fridge before reheating.
Marry Me Orzo Casserole
Ingredients
Main ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes until lightly golden.
- Pour in the vegetable broth and heavy cream, and stir to combine.
- Add diced tomatoes, spinach, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer, then stir in the mozzarella cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes until the orzo is cooked and the casserole is bubbly.
- Garnish with fresh basil before serving.
