Irresistible Marry Me Chicken Pasta
Irresistible Marry Me Chicken Pasta
Reasons to try Marry Me Chicken Pasta
Looking for a dish that’s guaranteed to impress? Marry Me Chicken Pasta is not just a meal; it’s an experience. The combination of creamy sauce, tender chicken, and perfectly cooked pasta makes this dish a winner for any occasion. Whether you’re cooking for a loved one or a gathering with friends, this recipe is sure to steal the show!
How to make Marry Me Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh basil for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 6-7 minutes on each side until cooked through. Remove from the skillet and let rest.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Add grated Parmesan cheese to the skillet and stir until melted and creamy. Adjust seasoning with salt and pepper.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss to combine and heat through.
- Serve garnished with fresh basil.
How to serve Marry Me Chicken Pasta
This delicious pasta dish is best served warm. You can pair it with a crisp green salad or garlic bread for a complete meal. The creamy sauce makes it a perfect comfort food that your family and friends will love!
How to store Marry Me Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It can last for 3-4 days. To reheat, simply warm it on the stove or in the microwave.
Tips to make Marry Me Chicken Pasta
- For extra flavor, consider marinating the chicken in Italian dressing before cooking.
- If you prefer a thicker sauce, let it simmer for a few more minutes after adding the cheese.
- Feel free to add your favorite vegetables, like spinach or sun-dried tomatoes, into the mix for added nutrition and flavor.
Variations
For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative. You can also swap the chicken for shrimp or tofu to cater to different dietary preferences.
FAQs
1. Can I use whole wheat pasta instead?
Yes, whole wheat pasta works great and adds extra nutrients.
2. What if I don’t have chicken broth?
You can use vegetable broth or water as a substitute, although chicken broth gives it more flavor.
3. Is this recipe suitable for meal prep?
Absolutely! It’s a great meal prep option as it stores well and tastes delicious reheated.
Marry Me Chicken Pasta
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts Seasoned with salt, pepper, and Italian seasoning
- 1 cup pasta (penne or fettuccine) Cook according to package instructions
- 1 cup heavy cream
- 1 cup chicken broth Can substitute with vegetable broth or water
- 1 cup grated Parmesan cheese Adjust to taste
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 2 tablespoons olive oil For cooking chicken
- for garnish leaves Fresh basil
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 6-7 minutes on each side until cooked through. Remove from the skillet and let rest.
Cooking
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Add grated Parmesan cheese to the skillet and stir until melted and creamy. Adjust seasoning with salt and pepper.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss to combine and heat through.
Serving
- Serve garnished with fresh basil.
