Marry Me Chicken Pasta
A creamy and delicious pasta dish with tender chicken, perfect for impressing loved ones or serving at gatherings.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts Seasoned with salt, pepper, and Italian seasoning
- 1 cup pasta (penne or fettuccine) Cook according to package instructions
- 1 cup heavy cream
- 1 cup chicken broth Can substitute with vegetable broth or water
- 1 cup grated Parmesan cheese Adjust to taste
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- 2 tablespoons olive oil For cooking chicken
- for garnish leaves Fresh basil
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 6-7 minutes on each side until cooked through. Remove from the skillet and let rest.
Cooking
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Add grated Parmesan cheese to the skillet and stir until melted and creamy. Adjust seasoning with salt and pepper.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss to combine and heat through.
Serving
- Serve garnished with fresh basil.
Notes
Best served warm. Pair with a crisp green salad or garlic bread for a complete meal. For extra flavor, marinate the chicken in Italian dressing before cooking. If you prefer a thicker sauce, let it simmer for a few more minutes after adding the cheese. Feel free to add your favorite vegetables, like spinach or sun-dried tomatoes.