Marry Me Orzo Casserole
This Marry Me Orzo Casserole is a delightful dish that combines creamy, cheesy flavors with fresh veggies, making it perfect for a cozy dinner.
Ingredients
Main ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the orzo and toast for 2-3 minutes until lightly golden.
- Pour in the vegetable broth and heavy cream, and stir to combine.
- Add diced tomatoes, spinach, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer, then stir in the mozzarella cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes until the orzo is cooked and the casserole is bubbly.
- Garnish with fresh basil before serving.
Notes
For added flavor, try using different types of cheese, such as cheddar or parmesan. You can substitute the spinach with kale or another leafy green. If you like it spicier, add a pinch of red pepper flakes. Leftovers can be stored in the refrigerator for 3-4 days, and the casserole can also be frozen for up to 2 months.