Glazed Ham
Glazed Ham
Why this Glazed Ham works
This glazed ham recipe combines sweet and savory flavors that create a delicious centerpiece for any gathering. The blend of honey, brown sugar, and pineapple juice gives the ham a wonderful glaze that enhances its natural taste.
How to make Glazed Ham
Ingredients:
- 1 fully cooked ham
- 1 cup honey
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan.
- In a small saucepan, melt the butter and mix in honey, brown sugar, pineapple juice, cloves, and black pepper.
- Brush the mixture over the ham.
- Bake the ham in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the glaze.
- Once glazed and heated through, remove from oven and let rest for 10 minutes before slicing. Enjoy!
How to serve Glazed Ham
Slice the ham into thin pieces for serving. It pairs wonderfully with side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Don’t forget to drizzle some of the leftover glaze over the slices for added flavor!
How to store Glazed Ham
Store any leftovers in an airtight container in the refrigerator for up to five days. You can also freeze slices of glazed ham for up to three months. Wrap the ham tightly in plastic wrap or aluminum foil before placing it in the freezer.
Tips to make Glazed Ham
- For a tangy twist, add a splash of apple cider vinegar to the glaze mixture.
- If you have a smaller ham, adjust the cooking time accordingly; a smaller ham will need less baking time.
- Adding cloves or other spices can create unique flavor variations.
Variations
You can try using maple syrup instead of honey for a different flavor profile. Additionally, adding a touch of mustard to the glaze can enhance the savory elements of the ham.
FAQs
1. Can I use a fresh ham for this recipe?
This recipe works best with a fully cooked ham. If you have a fresh ham, it will require a different cooking method and longer cooking times.
2. What should I do with leftovers?
Leftover glazed ham can be stored in the refrigerator and used in sandwiches, soups, or salads.
3. Can I make the glaze ahead of time?
Yes! You can prepare the glaze in advance and refrigerate it. Just warm it up before brushing it over the ham.
Glazed Ham
Ingredients
Main ingredients
- 1 fully cooked ham Choose a fully cooked ham for best results.
- 1 cup honey
- ½ cup unsalted butter Melted
- 1 cup brown sugar
- 1 cup pineapple juice
- ¼ teaspoon ground cloves
- ¼ teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan.
- In a small saucepan, melt the butter and mix in honey, brown sugar, pineapple juice, cloves, and black pepper.
- Brush the mixture over the ham.
Cooking
- Bake the ham in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes with the glaze.
- Once glazed and heated through, remove from oven and let rest for 10 minutes before slicing.
