Cheesesteak Tortellini
What’s great about this recipe
Cheesesteak tortellini combines two favorites into one delicious dish. It’s a fun twist on the classic cheesesteak, giving you all the hearty flavors in a quick and easy pasta form. With rich beef, sautéed peppers and onions, and gooey provolone, this recipe is sure to satisfy your cravings. Plus, it’s ready in just a matter of minutes!
How to make Cheesesteak Tortellini
Ingredients:
- 12 ounces cheese tortellini
- 1 pound thinly sliced beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Directions:
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and green bell pepper. Sauté until softened.
- Add the sliced beef to the skillet. Cook until browned.
- Season with salt and pepper.
- Add the cooked tortellini to the skillet and toss to combine.
- Sprinkle the shredded provolone cheese over the top. Cover the skillet until the cheese melts.
- Serve hot.
How to serve Cheesesteak Tortellini
This dish is best enjoyed hot, straight from the skillet. Serve it in bowls with extra toppings if you like, such as additional cheese or fresh parsley. It pairs wonderfully with a side salad or garlic bread for a complete meal.
How to store Cheesesteak Tortellini
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals until warmed through, or reheat in a skillet over low heat.
Tips to make Cheesesteak Tortellini
- Make sure not to overcook the beef; it should be tender but not chewy.
- If you want an extra kick, try adding sliced jalapeños or a dash of hot sauce to the mix.
- For a vegetarian option, substitute the beef with grilled mushrooms or tempeh.
Variations
- Try using a different cheese like mozzarella or cheddar for a different flavor profile.
- Add other vegetables like mushrooms or spinach for added nutrition and flavor.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works great. Just cook them according to package instructions.
What type of beef should I use?
You can use flank steak, sirloin, or any cut that is easy to slice thinly and cooks quickly.
Can I prepare this dish in advance?
While it’s best fresh, you can prepare the ingredients ahead of time and quickly cook everything together when ready to serve.
Cheesesteak Tortellini
Ingredients
Main Ingredients
- 12 ounces cheese tortellini
- 1 pound thinly sliced beef Flank steak or sirloin preferred.
- 1 each green bell pepper, sliced
- 1 each onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded Can substitute with mozzarella or cheddar.
- Salt and pepper to taste
Instructions
Preparation
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and green bell pepper. Sauté until softened.
- Add the sliced beef to the skillet. Cook until browned.
- Season with salt and pepper.
- Add the cooked tortellini to the skillet and toss to combine.
- Sprinkle the shredded provolone cheese over the top. Cover the skillet until the cheese melts.
- Serve hot.
