Cheesesteak Tortellini
Cheesesteak tortellini combines classic cheesesteak flavors with pasta for a quick and satisfying dish.
Ingredients
Main Ingredients
- 12 ounces cheese tortellini
- 1 pound thinly sliced beef Flank steak or sirloin preferred.
- 1 each green bell pepper, sliced
- 1 each onion, sliced
- 2 tablespoons olive oil
- 1 cup provolone cheese, shredded Can substitute with mozzarella or cheddar.
- Salt and pepper to taste
Instructions
Preparation
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and green bell pepper. Sauté until softened.
- Add the sliced beef to the skillet. Cook until browned.
- Season with salt and pepper.
- Add the cooked tortellini to the skillet and toss to combine.
- Sprinkle the shredded provolone cheese over the top. Cover the skillet until the cheese melts.
- Serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet over low heat. For added spice, consider jalapeños or hot sauce. For a vegetarian option, substitute beef with grilled mushrooms or tempeh.