Shells and Cheese
Why You’ll Love This Recipe
Shells and cheese is a comforting dish that brings together the perfect blend of pasta and creamy cheese sauce. It’s easy to make, satisfying, and loved by both kids and adults. Whether it’s a busy weeknight dinner or a cozy weekend treat, this recipe is sure to please.
How to Make Shells and Cheese
Ingredients:
- 8 ounces large pasta shells
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the sauce thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked pasta shells with the cheese sauce, mixing well to coat.
- Season with salt and pepper to taste. Serve warm, optionally with your favorite protein.
How to Serve Shells and Cheese
This dish is best served warm. You can enjoy it on its own or pair it with a salad for a balanced meal. It also goes well with grilled chicken or steamed vegetables for added nutrition.
How to Store Shells and Cheese
To store leftovers, place the shells and cheese in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk if it appears too thick.
Tips to Make Shells and Cheese
- For a richer flavor, try using a blend of cheeses, like Monterey Jack or Gruyère along with cheddar.
- Add some cooked broccoli or spinach to the cheese sauce for extra veggies.
- Spice it up with a pinch of paprika or garlic powder for added flavor.
Variations
You can easily customize this recipe by adding cooked bacon, sausage, or diced ham for a meaty version. Alternatively, try different herbs and spices or add chopped tomatoes for a unique twist.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the package instructions.
2. Is this recipe vegetarian?
Yes, this shell and cheese recipe is vegetarian as it contains no meat products.
3. Can I make shells and cheese ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just reheat it before serving.
Enjoy making and savoring this delicious shells and cheese recipe!
Shells and Cheese
Ingredients
Pasta and Cheese Sauce
- 8 ounces large pasta shells Cook as per package instructions.
- 2 tablespoons butter Used to make the roux.
- 2 tablespoons all-purpose flour Used to thicken the sauce.
- 2 cups milk Gradually added to prevent lumps.
- 2 cups shredded cheddar cheese Can blend with other cheeses for variety.
- Salt and pepper to taste Adjust seasoning as desired.
Instructions
Cooking the Pasta
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the sauce thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
Combining and Serving
- Combine the cooked pasta shells with the cheese sauce, mixing well to coat.
- Season with salt and pepper to taste. Serve warm, optionally with your favorite protein.
