Irresistibly Sweet Honey Sesame Chicken
Irresistibly Sweet Honey Sesame Chicken
Reasons to try Honey Sesame Chicken
This Honey Sesame Chicken recipe is a perfect blend of flavors that creates a dish everyone will enjoy. The sweetness of honey pairs beautifully with the savory soy sauce, making it a delightful meal for any occasion. It’s easy to prepare, making it great for busy weeknights. Plus, it’s a healthier alternative to takeout!
How to make Honey Sesame Chicken
Ingredients:
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 garlic clove, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp sesame seeds
- 2 green onions, chopped for garnish
Directions:
- In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger. Marinade chicken in this mixture for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken. Cook until the chicken is browned and cooked through, about 8-10 minutes.
- In a small bowl, mix cornstarch and water until smooth. Add it to the chicken along with the sesame seeds. Stir well and cook until the sauce thickens.
- Serve hot, garnished with chopped green onions.
How to serve Honey Sesame Chicken
Serve this dish over a bed of steamed rice or with a side of stir-fried vegetables for a complete meal. You can also enjoy it in a wrap or on top of a salad for a lighter option.
How to store Honey Sesame Chicken
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through. Avoid microwaving if you can to maintain the texture of the chicken.
Tips to make Honey Sesame Chicken
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Use boneless, skinless chicken thighs for a juicier texture.
- Make sure to let the chicken sit in the marinade for longer if time allows, as this enhances the flavor.
Variation
To make it a complete one-pan dish, add chopped bell peppers and broccoli during cooking. They will cook down nicely and add extra veggies to your meal!
FAQs
1. Can I use a different protein?
Yes! This recipe works well with tofu, shrimp, or even pork. Adjust the cooking time as necessary.
2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative such as tamari sauce.
3. Can I freeze Honey Sesame Chicken?
Yes, you can freeze it. Just make sure it’s in an airtight container. It will keep for about two months. Thaw in the refrigerator before reheating.
Honey Sesame Chicken
Ingredients
For the Chicken
- 1 lb chicken breasts, cut into bite-sized pieces Use boneless, skinless chicken for best results.
- ¼ cup honey
- ¼ cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 2 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp sesame seeds
- 2 tbsp green onions, chopped for garnish
Instructions
Preparation
- In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger. Marinade chicken in this mixture for at least 30 minutes.
Cooking
- Heat a skillet over medium heat and add the marinated chicken. Cook until the chicken is browned and cooked through, about 8-10 minutes.
- In a small bowl, mix cornstarch and water until smooth. Add it to the chicken along with the sesame seeds. Stir well and cook until the sauce thickens.
Serving
- Serve hot, garnished with chopped green onions.
