Honey Sesame Chicken
This Honey Sesame Chicken recipe features a delightful blend of honey and soy sauce, perfect for busy weeknights and a healthier alternative to takeout.
Ingredients
For the Chicken
- 1 lb chicken breasts, cut into bite-sized pieces Use boneless, skinless chicken for best results.
- ¼ cup honey
- ¼ cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 2 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp sesame seeds
- 2 tbsp green onions, chopped for garnish
Instructions
Preparation
- In a bowl, mix honey, soy sauce, sesame oil, garlic, and ginger. Marinade chicken in this mixture for at least 30 minutes.
Cooking
- Heat a skillet over medium heat and add the marinated chicken. Cook until the chicken is browned and cooked through, about 8-10 minutes.
- In a small bowl, mix cornstarch and water until smooth. Add it to the chicken along with the sesame seeds. Stir well and cook until the sauce thickens.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. For a spicier kick, add a pinch of red pepper flakes to the marinade. This dish can also be served over rice or with stir-fried vegetables.