Shrimp Stir Fry
Shrimp Stir Fry
What’s great about this recipe
This Shrimp Stir Fry is a quick and healthy meal that fits into any busy schedule. With succulent shrimp and fresh mixed vegetables, this dish offers a delightful burst of flavor and texture. Plus, it’s versatile—ideal for a family dinner or a simple weeknight meal.
How to make Shrimp Stir Fry
Ingredients:
- Shrimp
- Mixed vegetables (bell peppers, broccoli, carrots, etc.)
- White rice
- Soy sauce
- Garlic
- Ginger
- Olive oil
- Salt
- Pepper
Directions:
- Cook the white rice according to package instructions.
- In a large pan or wok, heat olive oil over medium-high heat.
- Add garlic and ginger, and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Toss in mixed vegetables and stir-fry until they are tender-crisp.
- Pour in soy sauce, and season with salt and pepper to taste.
- Serve the stir-fry over the cooked rice.
How to serve Shrimp Stir Fry
Shrimp Stir Fry is best served hot. You can plate it with a generous scoop of rice topped with the stir-fried mixture. For a touch of color and freshness, sprinkle some chopped green onions or sesame seeds on top. Enjoy it as a standalone meal or pair it with spring rolls for a complete feast!
How to store Shrimp Stir Fry
You can store leftover Shrimp Stir Fry in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a microwave or on the stove until heated through. Avoid reheating it multiple times to maintain the best flavor and texture.
Tips to make Shrimp Stir Fry
- Prep ahead: Chop your vegetables and measure out ingredients before cooking to make the process quicker.
- Don’t overcook the shrimp: They cook quickly, so remove them from heat as soon as they turn pink to avoid a rubbery texture.
- Customize your veggies: Use whatever vegetables you have on hand, from snap peas to zucchini, to cater to your taste.
Variation
For a spicier kick, add some red pepper flakes or a drizzle of sriracha to the stir fry. You can also swap out shrimp for chicken, beef, or tofu for a different protein option.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp works well! Just make sure to thaw them completely and pat them dry before cooking.
2. What can I add to make it more filling?
Add nuts like cashews or peanuts for extra crunch. You can also include more rice or serve it with noodles.
3. Is it possible to make it gluten-free?
Absolutely! Just use gluten-free soy sauce, or tamari, instead of regular soy sauce.
Enjoy this simple and flavorful Shrimp Stir Fry!
Shrimp Stir Fry
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 4 cups Mixed vegetables (bell peppers, broccoli, carrots, etc.) fresh or frozen
- 2 cups White rice prepared according to package instructions
Flavorings
- 3 tbsp Soy sauce or gluten-free soy sauce for a gluten-free option
- 2 cloves Garlic minced
- 1 tbsp Ginger minced
- 2 tbsp Olive oil or another cooking oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook the white rice according to package instructions.
Cooking
- In a large pan or wok, heat olive oil over medium-high heat.
- Add garlic and ginger, and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Toss in mixed vegetables and stir-fry until they are tender-crisp.
- Pour in soy sauce, and season with salt and pepper to taste.
- Serve the stir-fry over the cooked rice.
