Garlic Cabbage with Shrimp and Sausage

This quick skillet dish brings together tender cabbage, juicy shrimp, and savory sausage for a simple weeknight meal. It cooks fast and uses few ingredients. For another easy, hearty skillet idea, try Butter Garlic Steak Bites with Creamy Mashed Potatoes.

what makes this recipe special

This dish is fast and filling. It mixes mild cabbage with bold sausage and delicate shrimp. Garlic adds bright flavor. You get a full meal in one pan. Cleanup is easy too.

how to make Garlic Cabbage with Shrimp and Sausage

Ingredients:
1 head of cabbage, chopped, 1 pound shrimp, peeled and deveined, 1 pound sausage, sliced, 4 cloves garlic, minced, 2 tablespoons olive oil, Salt and pepper to taste, Red pepper flakes (optional), Fresh parsley for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add sausage slices and cook until browned.
4. Stir in the chopped cabbage and cook until softened.
5. Add shrimp and cook until pink and cooked through.
6. Season with salt, pepper, and red pepper flakes.
7. Garnish with fresh parsley and serve.

how to serve Garlic Cabbage with Shrimp and Sausage

Serve it straight from the skillet. It pairs well with crusty bread or steamed rice. For a lighter meal, serve over mixed greens. Add lemon wedges for a bright finish.

how to store Garlic Cabbage with Shrimp and Sausage

Cool completely before storing. Place in an airtight container. Refrigerate up to 3 days. Reheat gently in a skillet over low heat. Do not freeze the shrimp mixture — texture can suffer after freezing.

tips to make Garlic Cabbage with Shrimp and Sausage

• Cut the cabbage into even pieces so it cooks uniformly.
• Use precooked sausage or fully cook raw sausage before adding cabbage.
• If shrimp cooks faster than cabbage, set shrimp aside and add back at the end.
• For another easy dinner with a creamy twist, see Cheesy Chicken and Rice with Broccoli.

variation (if any)

• Make it spicy: add extra red pepper flakes or sliced jalapeño.
• Swap sausage for chorizo for a smoky kick.
• Use kale or bok choy instead of cabbage for a different texture.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking to avoid extra water in the pan.

Q: Is this dish gluten-free?
A: The ingredients listed are naturally gluten-free. Check your sausage label to be sure.

Q: Can I make this vegetarian?
A: Yes. Replace sausage and shrimp with smoked tofu or extra mushrooms.

Q: How long does it take to cook?
A: Active cooking time is about 15–20 minutes once ingredients are prepared.

Conclusion

For a similar cabbage-and-sausage idea, try the Cabbage and Sausage Skillet – Barefeet In The Kitchen recipe for another simple one-pan option. If you like a Southern twist, see the Loaded Cajun Fried Cabbage – I Heart Recipes for a bolder flavor profile.