Cheesy Chicken and Rice with Broccoli
Cheesy Chicken and Rice with Broccoli
Reasons to try Cheesy Chicken and Rice with Broccoli
This recipe is a family favorite! It combines tender chicken, nutritious broccoli, and creamy cheese in a comforting dish. Not only is it delicious, but it also comes together quickly, making it perfect for weeknight dinners. Plus, it’s a great way to sneak in some veggies for the little ones.
How to make Cheesy Chicken and Rice with Broccoli
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: breadcrumbs for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, steamed broccoli, cream of chicken soup, milk, salt, pepper, garlic powder, and onion powder. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheese on top, and if desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and lightly golden.
- Serve warm and enjoy your cheesy chicken and rice casserole!
How to serve Cheesy Chicken and Rice with Broccoli
This dish is best served hot from the oven. Pair it with a simple side salad for added freshness. It also works well with garlic bread or crusty rolls to soak up the creamy goodness.
How to store Cheesy Chicken and Rice with Broccoli
Store any leftovers in an airtight container in the refrigerator. This dish will keep well for 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to make Cheesy Chicken and Rice with Broccoli
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist.
- For a spicier version, add some diced jalapeños or red pepper flakes.
Variation
You can easily make this dish vegetarian by substituting the chicken with additional veggies or tofu. Another great variation is to use quinoa instead of rice for a healthier alternative.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the dish and store it in the fridge before baking. Just add a few extra minutes to the cooking time when you’re ready to bake.
Q: What can I use instead of cream of chicken soup?
A: You can use cream of mushroom soup or even a homemade creamy sauce if you prefer to avoid canned soups.
Q: Can I freeze the leftovers?
A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Enjoy your delicious Cheesy Chicken and Rice with Broccoli!
