Easy One Pot Chop Suey
Easy One Pot Chop Suey
Why you’ll love this recipe
This Easy One Pot Chop Suey is a fantastic meal for busy weeknights. It combines hearty ingredients in one pot, making cleanup a breeze. You’ll love how flavorful and comforting this dish is, perfect for the whole family!
How to make Easy One Pot Chop Suey
Ingredients:
- 1 lb ground beef
- 2 cups elbow pasta
- 1 bell pepper, diced
- 1 cup tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup tomato sauce
- 2 tsp soy sauce
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the diced bell pepper and tomatoes, and cook for another 2-3 minutes.
- Add the elbow pasta, beef broth, tomato sauce, soy sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until pasta is tender.
- Stir well, adjust seasoning if needed, and serve warm.
How to serve Easy One Pot Chop Suey
Serve this delicious chop suey in bowls, garnished with fresh herbs or a sprinkle of cheese if you like! It pairs nicely with a side of bread or a simple salad for a complete meal.
How to store Easy One Pot Chop Suey
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
Tips to make Easy One Pot Chop Suey
- For a healthier version, swap ground beef for ground turkey or chicken.
- Feel free to add additional vegetables like peas or corn for extra nutrition and color.
- Adjust the amount of soy sauce according to your taste and dietary needs.
Variation
For a vegetarian option, replace the ground beef with a mix of beans or lentils. You can also use vegetable broth instead of beef broth for added flavor!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you have on hand. Just adjust the cooking time as needed.
2. How can I make it spicier?
Add some red pepper flakes or a dash of hot sauce to the mix while cooking.
3. Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2-3 months. Thaw in the fridge before reheating.
Easy One Pot Chop Suey
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups elbow pasta
- 1 bell pepper diced
- 1 cup tomatoes, diced
- 1 onion chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup tomato sauce
- 2 tsp soy sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the diced bell pepper and tomatoes, and cook for another 2-3 minutes.
- Add the elbow pasta, beef broth, tomato sauce, soy sauce, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until pasta is tender.
- Stir well, adjust seasoning if needed, and serve warm.
